Island Sun Condensed Milk, 397g

Milk 55%, Sugar, Milk Fat minimum 8g per 100g & total Milk Solids minimum 28g per 100g

‎Contains: Milk, Sweeteners

For allergens, see ingredients in bold

397 Grams

This product is not intended as a food for infants under 12 months

Recipe: Caramel Slice

Ingredients: For the shortbread base
220g plain flour
165g butter
90g caster sugar
For the caramel filling
1 can Islandsun condensed milk
125g butter
2 tablespoons golden syrup
375g dark chocolate

Preparation method

1. Place the flour, butter and sugar in a food processor and process until mixture looks like breadcrumbs.

2. Press into a 20cmx20cm tin.

3. Bake at 190 degrees C for 15-20 minutes or until golden brown. Allow to cool.

4. Put the condensed milk, butter and golden syrup into a medium sized saucepan and bring to the boil. Reduce heat and simmer for 5 minutes. Pour mixture onto cooled base and refrigerate 3-4 hours.

5. Melt dark chocolate in a large bowl that sits over a saucepan filled with simmering water or in the microwave, checking and stirring ever 30 seconds. When melted evenly, spread over caramel and cool in the fridge. When chocolate is just beginning to set, cut into bars.

Store in a cool and dry place

Once opened, transfer in a suitable container

Best Before End: See Bottom Lid

United Kingdom

‎Island Sun

Surya Foods,
Europa House,
Harwich,
Essex,
CO12 4PT,
UK.

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